Mandarin Duck/Square Pot, Household Hot Pot Barbecue Integrated Pot, Household Smoke-Free Electric Hot Pot Barbecue Plate

Feature:
1. Multifunctionality
The integrated pot of boiling and baking combines multiple cooking functions such as baking, blanching, frying, deep frying, boiling, stewing, and braising, which can meet the different cooking needs of users. Whether you like to eat grilled meat or hot pot, or want to try other cooking methods, this pot can easily handle them.
2. Partition temperature control
The integrated pot for cooking and grilling has the function of zone temperature control, which means that different temperatures can be set for the cooking and grilling areas respectively. Users can perform more precise temperature control based on different ingredients and taste requirements, making the cooked food more delicious.
3. Large capacity design
In order to meet the needs of multiple people dining together, the hotpot with a large capacity is designed. Whether it’s a family gathering or a friend gathering, this pot can provide enough cooking space for ingredients, allowing everyone to fully enjoy the food.
4. Non stick pan coating
The bottom of both the pan and frying pan of the integrated pan are coated with a non stick coating, which not only reduces the production of oil fumes during cooking, but also makes cleaning easier and more convenient. At the same time, the non stick coating can effectively prevent ingredients from sticking to the pot during cooking.
5. Detachable design
For the convenience of cleaning and use, the pot body of the integrated hot pot adopts a detachable design. After use, users can easily disassemble and clean the pot without the need to move the entire body, which is very convenient.
6. High power and uniform heating
The integrated pot for boiling and baking is equipped with high power, which can quickly heat and cook food thoroughly. The integrated pot for boiling and baking also adopts a special heating design, which can ensure that the food is heated evenly and avoid local overheating or undercooking.